Kersia, a new name for a new ambition

From farm to fork, Food Safety is today the number 1 concern within the food sector, with new challenges arising daily. Since early 2017, the integration of knowledge and experiences from→

Experts recommend drinking milk despite the decline in consumption in Spain

Milk consumption in Spain has decreased by almost 30% since the year 2000, although experts recommend continuing to drink cow's milk for its nutritional properties and the benefits it provides if→

De Heus Animal Nutrition Factory in Benavente Celebrates 50 Years

Benavente, May 31, 2018 The compound feed production plant located in the Zamora city of Benavente is celebrating its half-century of history these days. It does so with a renewed image and new→

Agreement for the Moderate Use of Antibiotics in Dairy Production Livestock

Laboratorios Ovejero and Lactiber León have signed an agreement to promote the moderation of antibiotic use in dairy production livestock. Laboratorios Ovejero, a company manufacturing animal health→

Increase in Cow’s Milk in 2018, Thanks to Its Nutritional Value

Most of the foods we consume that are of animal origin, such as cow's milk, beef, and eggs, provide us with a large number of high-quality proteins. Dairy products rank first as the main food source→